3,705.30 SR
*Prices do not include VAT and shipping*
| Country | El Salvador |
|---|---|
| Region | Apaneca |
| Farm | Finca Los Anizalez |
| Variety | Pacas, Bourbon |
| Altitude | 1450 masl |
| Proc. Method | Natural |
The Cup
Sweet with tart fruit acidity, coco dark chocolate and cooked fruits.
Finca Los Anizales is located in El Salvador's Apaneca region. This farm is a total of 25 manzanas and an approximate number of 70,000 coffee trees are planted, maintained, and harvested here. During the harvest, coffees are picked and peak ripeness and delivered directly to raised african beds where they are processed and dried as naturals for a period of 21 days.
