1,980.58 SR
*Prices do not include VAT and shipping*
| Country | Guetemala | |
| Region |
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| Farm | Various smallholder farmers | |
| Variety | Bourbon, Caturra, Catuai, Maragogype, Pache | |
| Altitude | 1600–1800 masl | |
| Proc. Method | Washed |
Tart, sweet and clean with lemongrass and praline flavors.
High-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.
