*Prices do not include VAT and shipping*
|Farm||Various smallholder farmers|
|Variety||Bourbon, Caturra, Catuai, Maragogype, Pache|
Tart, sweet and clean with lemongrass and praline flavors.
High-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.