Quetzal

*Prices do not include VAT and shipping*

Country Guetemala
Region
Huehuetenango
Farm Various smallholder farmers
Variety Bourbon, Caturra, Catuai, Maragogype, Pache
Altitude 1600–1800 masl
Proc. Method Washed


The Cup

Tart, sweet and clean with lemongrass and praline flavors.

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High-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.

We currently have 7 in stock.