*Prices do not include VAT and shipping*

Country Guetemala
Farm Various smallholder farmers
Variety Bourbon, Caturra, Catuai, Maragogype, Pache
Altitude 1600–1800 masl
Proc. Method Washed

The Cup

Tart, sweet and clean with lemongrass and praline flavors.

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High-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.

We currently have 5 in stock.