Finca El Apostol.
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||Sabanilla de Alajuela, Central Valley
Sweet and tart acidity with a smooth mouthfeel; very fruity with berry, chocolate and citrus fruit flavors.
Don Sabino is a father-son operation that produces meticulous coffees by using what seem like "simple" techniques—but don't be fooled, because Steven and his father Gilbert have generations' worth of experience behind them! The pair own several farms in the area, some of the highest-elevation land in Central Valley. Their mill setup is small but growing: The raised beds are in the backyard of Gilbert's former house, which now serves as the family bodega. Recently, Steven's production has grown enough that he had to "borrow" some backyard space from a relative to build more drying beds!