1,643.26 SR
*Prices do not include VAT and shipping
| Country | Brazil | |
|---|---|---|
| Region |
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| Farm |
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| Variety |
Yellow Bourbon
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| Altitude |
1200 masl
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| Proc. Method | Natural |
Mild, sweet, clean and citric with a peanut aftertaste.
São Pedro Farm is 700-hectare farm operated by Tulio Taft Bovaretto, and has 497 hectares planted with coffee in many different varieties including Catuai and Yellow Catuai, Catucai and Yellow Catucai, Bourbon and Yellow Bourbon, Topázio, Mundo Novo, Maragogype, Arara, Acauã, and Acaia. Tulio didn't start out as a coffee farmer, however: He is also a doctor who practices medicine in Belo Horizonte—his interest in and passion for coffee was inspired by his father-in-law, a longtime coffee producer nearby. Tulio bought his first parcel of land in 2003 and has been focused on specialty coffee since 2005; the farm is UTZ/Rainforest Alliance–certified as well as 4C.
