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Bener Meriah, Gayo
Sukarame Bawah Village
Ateng, Tim-Tim, Gayo-1, Lini
Sweet and savory with toffee, praline and herbal flavors.
This offering comes from the Sukaramai Bawah village in sub-distric of Bener Meriah, in Sumatra's Gayo region. Coffees here are picked ripe, depulped on the same day using the Giling Basah method. Coffee is then fermented in water for 12-14 hours, and dried for a period of 3-4 days depending on the weather. Most farms in this region have an average of 0.5-2 hectares of land and depend entirely on coffee for income.