Gran Galope Narino

*Prices do not include VAT and shipping* 

Country Colombia
Region Nariño
Farm Various smallholder farmers
Variety
Castillo, Caturra, Colombia
Altitude
1600–2300 masl
Proc. Method
Washed

 

The Cup

Mellow, sweet and clean with citric acidity and praline flavors.

 

Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Gran Galope offerings are a blend of coffees from between 10 and 30 smallholder farms, each with comparable cup characteristics and score. Coffees from Huila are cupped and purchased in Pitalito; coffees from Cauca are cupped and purchased in Popayán; and coffees from Nariño are cupped and purchased in both Pasto and La Unión.

 

We currently have 20 in stock.