El Salvador SHG EP - Santa Ana

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Country El Salvador 
Region Santa Ana
Farm  - 
Variety Bourbon. 
Altitude 1100–1900 masl
Proc. Method Washed


The Cup 

Sweet and smooth with tart, acidity, coco, and chocolateflavors.

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Santa Ana is one of the most famous coffee-growing regions of El Salvador, in the high mountain region around the Santa Ana volcano. This coffee represents the classic Washed Santa Ana profile and processing. The coffees are typically picked ripe in the morning hours, depulped in the afternoon, and fermented underwater for 8 hours. They are then washed once and typically spread on patios to dry for 8–10 days, weather permitting.

We currently have 20 in stock.