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|Region||Guanacas, Inzá, Cauca|
Sweet and savory with lots of tart acidity, red grape, rich chocolate and berry flavors.
Neftali Fajardo Salazar has a farm in Inzá, Cauca, where Pink Bourbon grows on about 3.4 hectares of land. The coffee is picked when it turns a very dark orange color, and the cherries are sorted initially by floating them in a tank and removing the ones that bob to the surface, in a process called "balseo." The coffee is then dried on raised beds for a period of 16-24 days while being moved every single day to ensure and even drying process for this natural coffee.