Tanzania - Microlot

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Country Tanzania
Weruweru, Moshi Rural, Kilimanjaro
Mlama Farm
Bourbon, Kent, N39,KP,F6
1305-1381 masl
Proc. Method Natural


The Cup

Coffee cherry and papaya flavors with cocoa and an herbal aftertaste.

Mlama Farm is one of four farms that make up an estate called African Plantation Kilimanjaro. The estate has been in existence since the 1930s near Mount Kilimanjaro. It's currently 72 hectares, on which there are many varieties of coffee grown. Once the coffee is harvested and depulped, it is fermented dry for 12 hours and washed one time. Then it is dried either in mechanical dryers or sun-dried on raised tables. Drying takes about 9 days, on average.

We currently have 4 in stock.